La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/3783/Pork_Chops_with_Sour_Cream_Sauce
Pork Chops with Sour Cream Sauce
Yield: 4 servings
Ingredients
| 4 |
|
pork loin chops
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 1 |
pkg. |
(1.8 oz.) leek soup and recipe mix
|
|
|
| 2 |
tablespoons |
Pillsbury all purpose flour
|
|
|
| 1 1/2 |
cups |
water
|
|
|
| 1 |
tablespoon |
Worcestershire sauce
|
|
|
| 1/3 |
cup |
light sour cream
|
|
|
Directions:
Coat 12 inch skillet with cooking spray. Heat over medium heat until hot. Add pork chops; sprinkle with pepper. Cook 2-3 minutes on each side until brown. In medium bowl, combine soup mix, flour, water and Worcestershire sauce; mix well. Add to pork chops in skillet. Bring to a boil; reduce heat to low; cover and simmer 10-15 minutes or until pork chops are no longer pink in center. Remove pork chops from skillet. Add sour cream to mixture in skillet; mix well. Serve over pork chops.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/3783/Pork_Chops_with_Sour_Cream_Sauce