La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/3757/Plum_Cobbler
Plum Cobbler
Yield: 4 servings
Ingredients
| 4 |
cups |
plums, pitted and cut into large chunks
|
|
|
| 1/2 |
cup |
brown sugar
|
|
|
|
|
| 1 |
cup |
flour
|
|
|
| 1/2 |
cup |
sugar
|
|
|
| 1/2 |
cup |
brown sugar
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
cinnamon
|
|
|
| 1 |
|
egg, beaten
|
|
|
| 1/2 |
cup |
butter, melted
|
|
|
Directions:
In a 10x10-inch casserole, mix the plums and the brown sugar. In a separate bowl, mix the dry ingredients together and add the egg. Mixture will be crumbly. Place over plums and drizzle with melted butter. Bake at 375 degrees for 45 minutes. Serve warm.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/3757/Plum_Cobbler