La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/3705/Salted_Caramel_Sauce
Salted Caramel Sauce
Serve over ice cream, pound cake, angel food cake or with sliced apples
Yield: About 6 ounces
Ingredients
| 1 |
cup |
granulated sugar
|
|
|
| 6 |
Tablespoons |
salted butter, room temperature, cut up into 6 pieces
|
|
|
| 1/2 |
cup |
heavy cream
|
|
|
| 1 |
teaspoon |
salt
|
|
|
Directions:
Stirring constantly with a rubber spatula, heat sugar in a medium saucepan over medium heat, until clumps form and melt into a thick, amber-colored liquid.
When sugar has completely melted, add the butter and allow to melt.
Slowly, drizzle in 1/2 cup of heavy cream while stirring. Allow the mixture to boil for 1 minute, being careful to not burn the caramel.
Remove from heat and stir in 1 teaspoon of salt. Allow caramel to cool before using.
Photo and food styling by Webstop.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/3705/Salted_Caramel_Sauce