La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/3634/Old_Fashioned_Molasses_Cookies
Old Fashioned Molasses Cookies
Yield: 3 dozen cookies
Ingredients
| 4 |
cups |
sifted all-purpose flour
|
|
|
| 2 |
teaspoons |
ARM & HAMMER Baking Soda
|
|
|
| 1 1/2 |
teaspoons |
ground ginger
|
|
|
| 1/2 |
teaspoon |
ground cinnamon
|
|
|
| 1/8 |
teaspoon |
salt
|
|
|
| 1 1/2 |
cups |
molasses
|
|
|
| 1/2 |
cup |
shortening, melted
|
|
|
| 1/3 |
cup |
boiling water
|
|
|
| 1/4 |
cup |
butter or margarine, melted
|
|
|
|
|
Sugar
|
|
|
Directions:
In medium bowl, combine flour, baking soda, spices and salt. In large bowl, mix molasses, shortening, water and butter. Add dry ingredients to molasses mixture; blend well. Cover; refrigerate until firm, about 2 hours. Roll out dough 1/4 inch thick on well-floured surface. Cut out with 3 1/2-inch cookie cutters; sprinkle with sugar. Place 2 inches apart on ungreased cookie sheets. Bake in preheated oven at 375 F. for about 12 minutes. Remove to wire racks to cool.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/3634/Old_Fashioned_Molasses_Cookies