La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/358/Pumpkin_Bread_(with_Chocolate_Chips_and_Raisins)
Pumpkin Bread (with Chocolate Chips and Raisins)
A familiar fall aroma hot out of the oven.
Yield: 2 loaves
Preparation Time: 15 minutes; Cooking Time: 70 minutes
Ingredients
| 2 1/3 |
cups |
all-purpose flour
|
|
|
| 1 |
cup |
whole wheat flour
|
|
|
| 2 |
teaspoons |
baking soda
|
|
|
| 1/2 |
teaspoon |
baking powder
|
|
|
| 1 |
teaspoon |
cinnamon
|
|
|
| 1 |
teaspoon |
ground cloves
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 2/3 |
cup |
butter, softened
|
|
|
| 2 2/3 |
cups |
granulated sugar
|
|
|
| 4 |
|
eggs
|
|
|
| 1 |
can |
(15 ounce) solid pack pumpkin
|
|
|
| 2/3 |
cup |
water
|
|
|
| 2/3 |
cup |
semisweet chocolate chips
|
|
|
| 2/3 |
cup |
raisins
|
|
|
| 2 |
teaspoons |
turbinado sugar (raw sugar)
|
|
|
Directions:
Preheat heat oven to 350 degrees F. Spray two 9 x 5 x 3- inch loaf pans or three 8-1/2 x 4-1/2 x 2-1/2- inch loaf pans with nonstick cooking spray.
In a large bowl, blend all purpose and whole wheat flours, baking soda, baking powder, cinnamon, cloves and salt.
In a large bowl, cream butter and granulated sugar until fluffy . Stir in eggs, pumpkin and water.
Add dry ingredients and stir to combine.
Stir in chocolate chips and raisins. Pour into prepared pans.
Sprinkle 1 tsp of turbinado sugar over each loaf.
Bake about 70 minutes or until wooden pick inserted in center comes out clean.
Photo and styling by Webstop
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/358/Pumpkin_Bread_(with_Chocolate_Chips_and_Raisins)