La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/2603/Cheesy_Spinach_Dip
Cheesy Spinach Dip
A low fat recipe
Yield: about 24 servings
Ingredients
| 16 |
oz. |
Velveeta Light Processed cheese loaf, cut up
|
|
|
| 1 |
can |
(14 oz.) diced tomatoes, drained
|
|
|
| 1 |
pkg. |
(10 oz.) frozen chopped spinach, thawed and drained
|
|
|
| 1/4 |
teaspoon |
red pepper flakes
|
|
|
Directions:
Microwave Velveeta for about 5 minutes, or until melted, stirring after 2 minutes. Stir in remaining ingredients. Microwave on HIGH or until heated through. Serve with hot breadsticks or tortilla chips.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/2603/Cheesy_Spinach_Dip