La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/2591/Mocha_Rum_Balls
Mocha Rum Balls
Yield: about 4 dozen
Ingredients
| 60 |
|
Nilla wafers, finely crushed
|
|
|
| 1 |
cup |
powdered sugar
|
|
|
| 1 |
cup |
Planters pecans, finely chopped
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|
|
| 1/2 |
cup |
butter, melted
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|
|
| 2 |
tablespoons |
light corn syrup
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|
|
| 2 |
tablespoons |
unsweetened cocoa
|
|
|
| 1/4 |
cup |
rum
|
|
|
| 1 |
teaspoon |
instant coffee granules
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Powdered sugar for coating
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Directions:
Mix crumbs, 1 cup powdered sugar, pecans, butter, corn syrup and cocoa in large bowl. Blend rum and instant coffee until coffee is dissolved; stir into crumb mixture. Let stand 15 minutes. Shape into 1-inch balls; roll in powdered sugar. Flavor improves with time.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/2591/Mocha_Rum_Balls