La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/2536/Lemon_Crumb_Bars
Lemon Crumb Bars
Yield: Makes 24-36 bars
Preparation Time: 10 minutes; Baking Time: 15 minutes
Ingredients
| 1 |
pkg. |
(18-1/4 oz) lemon or yellow cake mix
|
|
|
| 1/2 |
cup |
(1 stick) butter, softened
|
|
|
| 1 |
|
egg plus 3 egg yolks
|
|
|
| 2 |
cups |
finely crushed saltine crackers (4-oz)
|
|
|
| 1 |
can |
(14-oz) Eagle Brand Sweetened Condensed Milk (Not evaporated milk)
|
|
|
| 1/2 |
cup |
ReaLemon Lemon Juice from Concentrate
|
|
|
Directions:
1. Preheat oven to 350 F. With mixer, beat cake mix, butter and 1 egg in large bowl until crumbly. Stir in saltine crumbs. Set aside 2 cups crumb mixture. Press remaining crumb mixture on bottom of greased 13x9-inch baking pan. Bake 15 to 20 minutes or until lightly golden.
2. With mixer or wire whisk, beat 3 egg yolks with Eagle Brand and ReaLemon. Spread over prepared crust. Top with reserved crumb mixture. Bake 25 minutes longer or until set and top is golden. Cool. Refrigerate within 2 hours. Cut into bars. Store leftovers covered in refrigerator.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/2536/Lemon_Crumb_Bars