La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/248/No_Yolks_Shrimp_Salad
No Yolks Shrimp Salad
Yield: 4 servings
Ingredients
| 1/2 |
pkg. |
NO YOLKS Cholesterol Free Egg Noodles, medium
|
|
|
| 1 |
cup |
sliced celery
|
|
|
| 1/4 |
cup |
chopped fresh parsley
|
|
|
| 10 |
|
cherry tomatoes, halved
|
|
|
| 1 |
cup |
chopped cauliflower
|
|
|
| 1 1/4 |
cups |
sweet pickles, sliced into rounds
|
|
|
| 1 |
lb. |
medium-sized cooked shrimp
|
|
|
|
|
|
|
|
|
|
Dressing
|
|
|
| 1/2 |
cup |
nonfat mayonnaise
|
|
|
| 1 |
tablespoon |
lemon juice
|
|
|
| 1 |
teaspoon |
celery seed
|
|
|
| 3 |
tablespoons |
fat free French dressing
|
|
|
| 1 |
teaspoon |
grated onion
|
|
|
| 1/2 |
teaspoon |
pepper
|
|
|
Directions:
Cook NO YOLKS according to package directions, drain, rinse with cool water and drain well.
Combine NO YOLKS, celery, parsley, tomatoes, cauliflower, pickles and shrimp. Mix mayonnaise, lemon juice, celery seed, French dressing, onion and pepper together. Add to NO YOLKS mixture and toss lightly to coat. Serve chilled.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/248/No_Yolks_Shrimp_Salad