La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/235/Cherry_Cobbler
Cherry Cobbler
Top it off with a big scoop of vanilla ice cream!
Yield: 8 servings
Ingredients
| 2 |
cans |
(21 ounce each) cherry filling and topping
|
|
|
| 1 |
teaspoon |
almond extract
|
|
|
| 1 |
cup |
all purpose flour
|
|
|
| 2 |
tablespoons |
granulated sugar
|
|
|
| 2 |
teaspoons |
baking powder
|
|
|
| 1/2 |
cup |
orange juice
|
|
|
|
|
|
Topping: |
| 1 |
tablespoon |
slivered almonds, coarsely chopped
|
|
|
| 1 |
tablespoon |
granulated sugar
|
|
|
| 1 |
teaspoon |
grated orange peel
|
|
|
| 1/2 |
teaspoon |
ground cinnamon
|
|
|
Directions:
Combine cherry filling and almond extract in an ungreased 8x8x2-inch baking pan.
Combine flour, sugar and baking powder in a medium mixing bowl; mix well. Add orange juice, stirring just until dry ingredients are moistened. Drop batter by tablespoonfuls over cherry fililng, making at least 8 dumplings.
For the topping: Combine almonds, sugar, orange peel and cinnmaon in a small bowl; mix well. Sprinkle on top of cobbler. Bake in a preheated 350 F. oven 30 to 35 minutes, or until filling is bubbly and dumplings are brown.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/235/Cherry_Cobbler