La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/171/Cheesy_Bean_Dip
Cheesy Bean Dip
Ingredients
| 2 |
cans |
(16 ounce each) refried beans
|
|
|
| 1 |
can |
(4 ounce) chopped green chilies
|
|
|
| 1/2 |
cup |
onion, chopped
|
|
|
| 1 |
teaspoon |
garlic powder
|
|
|
| 2 |
cups |
(8 ounces) shredded cheddar cheese, divided
|
|
|
| 1 |
jar |
(16 ounce) salsa
|
|
|
|
Serve with: |
|
|
Tortilla chips
|
|
|
Directions:
Preheat oven to 350 degrees F
In a saucepan mix beans, chilies, onion, garlic powder and 1/2 cup of cheese. Heat (being careful not to scorch) until beans are hot and cheese is melted. Pour into a 1- quart casserole dish.
Pour salsa over top and using a spoon, slightly press salsa into the beans. Sprinkle remaining cheese over the top.
Bake for about 10 to 15 minutes, until the cheese is melted. Serve with tortilla chips.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/171/Cheesy_Bean_Dip