La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/159/Peanut_Blossom_Cookies
Peanut Blossom Cookies
Yield: 7 dozen
Ingredients
| 1 |
cup |
butter, softened
|
|
|
| 1 |
cup |
peanut butter (creamy or chunky)
|
|
|
| 1 |
cup |
granulated sugar
|
|
|
| 1 |
cup |
brown sugar
|
|
|
| 2 |
|
eggs
|
|
|
| 1/4 |
cup |
milk
|
|
|
| 2 |
teaspoons |
vanilla
|
|
|
| 3 1/2 |
cups |
flour
|
|
|
| 2 |
teaspoons |
baking soda
|
|
|
| 1 |
teaspoon |
salt
|
|
|
|
|
Granulated sugar for dipping
|
|
|
|
|
Chocolate candy kisses (about 84, unwrapped)
|
|
|
Directions:
Preheat oven to 350 F
In large mixing bowl, cream together butter, peanut butter, granulated sugar and brown sugar. Add one egg at a time, mixing well. Stir in milk and vanilla.
In a separate bowl, combine flour, baking soda and salt. Stir into the peanut butter mixture a little at a time blending well. Shape dough into balls, roll in granulated sugar and place on ungreased cookie sheet.
Bake for 10 minutes until slightly brown. Remove from oven and immediately press a chocolate candy kiss into the center of each cookie.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/159/Peanut_Blossom_Cookies