La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/1588/Brown_Sugar_Drops
Brown Sugar Drops
Yield: About 6 Dozen Cookies
Ingredients
| 1 |
cup |
shortening
|
|
|
| 2 |
cups |
brown sugar (packed)
|
|
|
| 2 |
|
eggs
|
|
|
| 1/2 |
cup |
buttermilk**
|
|
|
| 3 1/2 |
cups |
all-purpose flour*
|
|
|
| 1 |
teaspoon |
baking soda
|
|
|
| 1 |
teaspoon |
salt
|
|
|
Directions:
Mix thoroughly shortening, sugar, eggs and buttermilk. Blend in flour, soda and salt. Cover; chill 1 hour. Heat oven to 400 F. Drop dough by rounded teaspoonfuls about 2 inches apart onto greased baking sheet. Bake 8 to 10 minutes or until almost no imprint remains when touched with finger. Immediately remove from baking sheet.
*If using self -rising flour, omit soda and salt.
**No buttermilk? Substitute 1/2 tablespoon lemon juice and enough milk to make 1/2 cup.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/1588/Brown_Sugar_Drops