La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/1528/Grilled_Steak_Pita_Sandwiches
Grilled Steak Pita Sandwiches
Yield: 8 servings
Ingredients
| 1/4 |
cup |
vegetable oil
|
|
|
| 1/4 |
cup |
red wine vinegar
|
|
|
| 1/4 |
cup |
water
|
|
|
| 1 |
envelope |
meat marinade mix
|
|
|
| 2 |
lb. |
Boneless sirloin steak, cut about 1-1/2 inches thick
|
|
|
| 8 |
|
pita breads
|
|
|
Directions:
Mix oil, vinegar, water and marinade mix in shallow dish. Add beef; turn to coat. Cover dish and refrigerate about 4 hours to marinate. Preheat grill. Remove beef from marinade. Cover and grill for 15-20 minutes, basting with marinade every 5 minutes. Cut beef into thin slices. Serve in pita bread.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/1528/Grilled_Steak_Pita_Sandwiches