La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/1434/Hot_Pizza_Toss
Hot Pizza Toss
Yield: 6 servings ( 1 cup each )
Preparation Time: 10 minutes; Start to Finish: 25 minute
Ingredients
| 3 |
cups |
(8 oz.) Ronzoni Rotini, uncooked
|
|
|
| 3 |
cups |
(about 28-oz. jar) spaghetti sauce
|
|
|
| 1 |
cup |
chopped green pepper
|
|
|
| 1/2 |
cup |
halved pitted large ripe olives
|
|
|
| 1/2 |
cup |
thinly sliced pepperoni, cut into halves
|
|
|
| 1 |
cup |
( 4 oz. ) shredded mozzarella cheese
|
|
|
|
|
Grated Parmesan cheese
|
|
|
Directions:
Cook pasta according to package directions; drain. Meanwhile, in large saucepan over medium heat, stir together spaghetti sauce, green pepper, olives and pepperoni; heat to boiling. Toss hot pasta, sauce and mozzarella cheese; sprinkle with Parmesan cheese.
Recipe compliments of Ronzoni.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/1434/Hot_Pizza_Toss