La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/1405/French-Fried_Onion_Rings
French-Fried Onion Rings
Yield: Makes about 4 servings
Ingredients
| 2 |
|
large Bermuda onions
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|
| 2/3 |
cup |
milk
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|
|
| 1/2 |
cup |
all-purpose enriched flour
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
|
|
vegetable oil for deep frying
|
|
|
|
|
Salt (optional)
|
|
|
Directions:
Cut onions into 1/4-inch slices. Separate into rings. Soak onion rings in milk and then dip in flour seasoned with 1/2 teaspoon salt.
Fry a few at a time in deep vegetable oil heated to 375 F. Cook until lightly browned, 2 to 3 minutes. Drain on paper towels.
Sprinkle with salt, if desired. Serve with ketchup.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://3295.awgweb.com/Recipes/Detail/1405/French-Fried_Onion_Rings